It has been a very slow week so far. All this waiting and anticipation for the arrival of the “little one” is starting to wear me out. You see, today is my due date, yet there is no sign o… more →
Food Junkie not Junk FoodFoodJunkie wrote 2 weeks ago: It has been a very slow week so far. All this waiting and anticipation for the arrival of the … more →
FoodJunkie wrote 1 month ago: Πιάτο και τραπεζομάντηλο από το Decorate Life Eating the daily amount of fruit and veg is not always … more →
FoodJunkie wrote 7 months ago: I am a big fan of salads, and I try to have them as often as possible. However, there is one big dra … more →
FoodJunkie wrote 10 months ago: Now, some ingredients are quite a novelty in Greece, or at least they were a few years ago and I can … more →
FoodJunkie wrote 11 months ago: People think that because I can cook, I always eat fantastic gourmet lunches and dinners and that I … more →
FoodJunkie wrote 11 months ago: This is one of my favourite soups ever. It is so interesting, very light in both calories and taste, … more →
FoodJunkie wrote 1 year ago: I get very upset when people tell me they don’t have time to cook and therefore order take aw … more →
FoodJunkie wrote 1 year ago: Chick peas with rosemary and thyme/Ρεβίθια με δενδρολίβανο και θυμἀρι I have been really busy lately … more →
FoodJunkie wrote 1 year ago: This combination of split peas and caramelized onions is a nouvelle Greek cuisine invention. Split p … more →
FoodJunkie wrote 1 year ago: This is such a Greek food staple and yet one can never eat it at a Greek restaurant in Greece, unles … more →
FoodJunkie wrote 2 years ago: I have a cold and I am stuck in the house. The only thing I want to eat and actually have been eatin … more →
FoodJunkie wrote 2 years ago: This is one of those non-recipe recipes again. I used to hate black eyed peas with all my heart and … more →