Κεραμικό μπολ από το Decorate Life Potato mash is one of those comfort foods that are almost vital in winter.Perfection of course is very subjective when it comes to such staples, but below you will f… more →
Food Junkie not Junk FoodFoodJunkie wrote 3 weeks ago: Κεραμικό μπολ από το Decorate Life Potato mash is one of those comfort foods that are almost vital i … more →
FoodJunkie wrote 3 weeks ago: Πιάτο και τραπεζομάντηλο από το Decorate Life Eating the daily amount of fruit and veg is not always … more →
FoodJunkie wrote 1 month ago: My friend D., apart from being a surprisingly good cook, is also the only person I know who is not … more →
FoodJunkie wrote 2 months ago: I found the most exquisite tomatoes at the market the other day, but I think they were the absolutel … more →
FoodJunkie wrote 2 months ago: Plate and placing mat by Decorate Life/ Σουπλά και πιάτο από το Decorate Life Autumn is here big tim … more →
FoodJunkie wrote 4 months ago: Am I on a tomato roll or what?! I can’t help it I love them and I am also such a sucker for ch … more →
FoodJunkie wrote 4 months ago: I usually stay away from fried food as much as I can, but it was impossible not to try these: whole … more →
FoodJunkie wrote 4 months ago: We stayed in Syros for a total of 9 days and I only cooked three times: I made an omelette, a salad … more →
FoodJunkie wrote 4 months ago: Sunday is the only day of the week I read the paper. Not the paper per se, I am bored to death of po … more →
Eleni wrote 4 months ago: SKILLET MEDLEY OF EGGPLANTS AND ZUCCHINI, IKARIAN STYLE -a soul warming country dish- —— … more →
FoodJunkie wrote 4 months ago: Sifnos is another lovely island of the Cyclades and strangely enough on the same boat route to Foleg … more →
FoodJunkie wrote 5 months ago: Blogging has not been on my priority list lately. It is just too much effort and I want to be out al … more →
FoodJunkie wrote 6 months ago: Today it was really hot, about 35 degrees celcius. I find it very difficult to spend time in the kit … more →
FoodJunkie wrote 6 months ago: I always feel that there is no excuse not to have people over for a glass of wine. Even if you don … more →
FoodJunkie wrote 6 months ago: I am a big fan of salads, and I try to have them as often as possible. However, there is one big dra … more →
FoodJunkie wrote 8 months ago: I know that for many people dolmades, or stuffed vine leaves, seem very difficult to make. Believe m … more →
FoodJunkie wrote 9 months ago: Now, some ingredients are quite a novelty in Greece, or at least they were a few years ago and I can … more →
FoodJunkie wrote 10 months ago: After so many months of cooking classes (with Vaggelis Driskas), I decided to publish one of the rec … more →
FoodJunkie wrote 11 months ago: Cannelloni filled with pumpkin and Greek graviera from Dodoni/ Κανελόνια γεμιστά με κολοκύθα και γρα … more →