My father very proudly presented me with some freshly picked pomegranates a few days ago. He has a small tree in his garden and this year it gave a lot of plump, sweet fruit. I have to admit they ar… more →
Food Junkie not Junk FoodFoodJunkie wrote 1 month ago: My father very proudly presented me with some freshly picked pomegranates a few days ago. He has a s … more →
FoodJunkie wrote 1 month ago: I have been eating tomatoes like a maniac from the minute they appeared on the market until now. But … more →
FoodJunkie wrote 2 months ago: I found the most exquisite tomatoes at the market the other day, but I think they were the absolutel … more →
happyshelly wrote 2 months ago: Χρόνος προετοιμασίας: 8 λεπτά Συνολική διάρκεια: 1 ώρα Υλικά 1⁄2 φλυτζάνι light μαγιονέζα 2 κουταλιέ … more →
FoodJunkie wrote 3 months ago: The clippings I have been saving for so long now and always say that I will put into order, gave me … more →
FoodJunkie wrote 4 months ago: Sunday is the only day of the week I read the paper. Not the paper per se, I am bored to death of po … more →
FoodJunkie wrote 6 months ago: I am a big fan of salads, and I try to have them as often as possible. However, there is one big dra … more →
FoodJunkie wrote 1 year ago: I get very upset when people tell me they don’t have time to cook and therefore order take aw … more →
FoodJunkie wrote 1 year ago: Beetroot towers with feta cream/ Πύργοι πατζαριού με κρέμα φέτας Cucina povera is an Italian term th … more →
FoodJunkie wrote 1 year ago: The venue: our beautiful veranda 24 meals, 24 cities, 24 blogs. A fantastic live blogging event or … more →
FoodJunkie wrote 1 year ago: Ι absolutely adore salads, but I rarely enjoy a good salad outside my kitchen. They are either too d … more →
FoodJunkie wrote 1 year ago: The weather is still hot and I am starting to lose my appetite for cooking complicated, heavy meals. … more →
FoodJunkie wrote 2 years ago: This is one of those non-recipe recipes again. I used to hate black eyed peas with all my heart and … more →
FoodJunkie wrote 2 years ago: I have eaten many versions of the Greek salad outside of Greece and I have to say that 99% of the ti … more →
FoodJunkie wrote 2 years ago: Chick pea salad with fennel and spinach or beet greens My hate for pulses subsided in my early 20 … more →