Πιάτο και τραπεζομάντηλο από το Decorate Life Eating the daily amount of fruit and veg is not always easy and thinking of new ways to incorporate vegetables into one’s diet can sometimes be taxi… more →
Food Junkie not Junk FoodFoodJunkie wrote 3 weeks ago: Πιάτο και τραπεζομάντηλο από το Decorate Life Eating the daily amount of fruit and veg is not always … more →
FoodJunkie wrote 1 month ago: Jamie Oliver has been named a “one pot wonder” by some other “real” chefs an … more →
FoodJunkie wrote 4 months ago: The clippings I have been saving for so long now and always say that I will put into order, gave me … more →
FoodJunkie wrote 4 months ago: We stayed in Syros for a total of 9 days and I only cooked three times: I made an omelette, a salad … more →
FoodJunkie wrote 5 months ago: I discovered this recipe about ten years ago. I was a student then and it seemed to me the most gour … more →
FoodJunkie wrote 6 months ago: My admiration of Italian cuisine comes mainly from dishes like this: simple, easy to make, and with … more →
FoodJunkie wrote 8 months ago: I know that for many people dolmades, or stuffed vine leaves, seem very difficult to make. Believe m … more →
FoodJunkie wrote 10 months ago: After so many months of cooking classes (with Vaggelis Driskas), I decided to publish one of the rec … more →
FoodJunkie wrote 11 months ago: Cannelloni filled with pumpkin and Greek graviera from Dodoni/ Κανελόνια γεμιστά με κολοκύθα και γρα … more →
FoodJunkie wrote 11 months ago: Sicilian macaroni pie/Σισιλιάνικη μακαρονόπιτα με συκωτάκια πουλιων και μανιτάρια It is Cook the B … more →
FoodJunkie wrote 1 year ago: It might look and sound elegant, but this is really a quick weeknight pantry dish. Orzo, the small p … more →
FoodJunkie wrote 1 year ago: When the ingredients for November’s royal foodie joust were announced I was rubbing my hands w … more →
FoodJunkie wrote 1 year ago: Home made fettuccine/ Σπιτικά φετουτσίνι Spending four hours on a dish is not unusual for me, especi … more →
FoodJunkie wrote 1 year ago: To keep up with the Italian note, I decided to make lasagna. I mean what else can can one cook with … more →
FoodJunkie wrote 1 year ago: Have you ever heard of pasta alla Norma? It is a famous Sicilian pasta dish made with aubergines, to … more →
FoodJunkie wrote 1 year ago: I recently realised that most of the recipes I write for this blog are vegetarian. Gemista, or stuff … more →
FoodJunkie wrote 1 year ago: The weather is still hot and I am starting to lose my appetite for cooking complicated, heavy meals. … more →
FoodJunkie wrote 1 year ago: Lately I have been cooking a lot of traditional Greek dishes. The kind of food that made me wince … more →
FoodJunkie wrote 1 year ago: Risotto is a dish that must be made and consumed immediately. Although it is not that hard to make, … more →