“Lets go and have a nice meal, this is no weather for being outdoors”, said Manolis, when the snow started accumulating on the ground and the visibility was reduced to less than 50 meters… more →
ΕΥΩΧΙΑ - Sight, Smell, Taste and Texturepanathinaeos wrote 2 weeks ago: “Lets go and have a nice meal, this is no weather for being outdoors”, said Manolis, wh … more →
panathinaeos wrote 2 weeks ago: This is a short report on my first and very quick visit to Vilnius, Lithuania. After the fact, it se … more →
panathinaeos wrote 1 month ago: This is a hot report, I have not even digested the food yet, but there is a burning desire inside me … more →
panathinaeos wrote 3 months ago: Today I continue with a restaurant review from Provence, the picturesque town of Arles. I want to s … more →
azzurroweb wrote 7 months ago: Χθες πήγα σε ένα ινδικό εστιατόριο. Θα δώσω αρχικά μια γενική παραδοχή που έτσι και αλλιώς το περίμε … more →
panathinaeos wrote 8 months ago: The Neichel restaurant in Barcelona has a tough job to do. The owner chef Jean Louis Neichel comes f … more →
Idea Studio wrote 11 months ago: … more →
panathinaeos wrote 1 year ago: Suspended Figure, Munoz I visited the Bilbao Guggenheim Museum in July and had lunch in the restaura … more →
panathinaeos wrote 1 year ago: My work brings me to Serbia these days. I would like to share with you my impressions after visitin … more →
panathinaeos wrote 1 year ago: Entrance I visited “Vini da Gigio” during my last trip to Venice. The location of the … more →
panathinaeos wrote 1 year ago: I found Andra Mari in the Red Michelin Guide and gave it a try last year. I was positively impressed … more →
panathinaeos wrote 1 year ago: My first visit to Zuberoa was on a Monday this summer. The drive from San Sebastian to the village i … more →
webmodegr wrote 1 year ago: To IamHungry.gr δημιουργήθηκε από νέους ανθρώπους που ο περιορισμένος ελεύθερός χρόνος δεν επιτρέπει … more →
ginastergiou wrote 1 year ago: Διάβαζα χθές στην εφημερίδα ένα μικρό αφιέρωμα για τα συνεχώς πολλαπλασιαζόμενα εστιατόρια των επώνυ … more →