Us Greeks love our smoked salmon. I don’t know why, but we do. It is the one thing you can never have enough on the buffet. Together with soft French cheese (Brie, Camembert etc.) and prosciutto… more →
Food Junkie not Junk FoodFoodJunkie wrote 4 days ago: Us Greeks love our smoked salmon. I don’t know why, but we do. It is the one thing you can nev … more →
FoodJunkie wrote 1 week ago: Terrines and pates are one of my big time love affairs. Unfortunately I do have a slight problem whe … more →
FoodJunkie wrote 1 month ago: Jamie Oliver has been named a “one pot wonder” by some other “real” chefs an … more →
FoodJunkie wrote 1 month ago: My father very proudly presented me with some freshly picked pomegranates a few days ago. He has a s … more →
FoodJunkie wrote 2 months ago: Διώροφη πιατέλα σερβιρίσματος, Decorate Life Pumpkins are slowly appearing on the market and being a … more →
FoodJunkie wrote 2 months ago: Plate and placing mat by Decorate Life/ Σουπλά και πιάτο από το Decorate Life Autumn is here big tim … more →
FoodJunkie wrote 3 months ago: When I started reading food blogs on a daily basis, I made a promise to myself never to do it on an … more →
FoodJunkie wrote 4 months ago: The clippings I have been saving for so long now and always say that I will put into order, gave me … more →
FoodJunkie wrote 4 months ago: I usually stay away from fried food as much as I can, but it was impossible not to try these: whole … more →
FoodJunkie wrote 5 months ago: Blogging has not been on my priority list lately. It is just too much effort and I want to be out al … more →
FoodJunkie wrote 6 months ago: My admiration of Italian cuisine comes mainly from dishes like this: simple, easy to make, and with … more →
FoodJunkie wrote 8 months ago: The first time I had chicken pie in England I was shocked: what was that runny thing under the singl … more →
FoodJunkie wrote 8 months ago: This is a dream summer dish, which unfortunately I decided to make in the middle of winter despite m … more →
FoodJunkie wrote 8 months ago: The next few posts will feature the recipes of the Foodbuzz 24 dinner. You don’t have to make … more →
FoodJunkie wrote 9 months ago: Now, some ingredients are quite a novelty in Greece, or at least they were a few years ago and I can … more →
FoodJunkie wrote 10 months ago: This is one of my favourite soups ever. It is so interesting, very light in both calories and taste, … more →
FoodJunkie wrote 11 months ago: Cannelloni filled with pumpkin and Greek graviera from Dodoni/ Κανελόνια γεμιστά με κολοκύθα και γρα … more →
FoodJunkie wrote 11 months ago: Smoked tourt terrine with pink pepper/ Τερίνα καπνιστής πέστροφας με ροζ πιπέρι I was given this rec … more →
FoodJunkie wrote 12 months ago: It is Foodbuzz 24, 24, 24 again and I have a meal prepared for you cooked solely for Greek wines wit … more →