Today, after the meat feast in Dario’s officina, I want to share with you a new original recipe that combines all the flavours of octopus with good eggs. I cooked a octopus ragu, and served it w… more →
ΕΥΩΧΙΑ - Sight, Smell, Taste and Texturepanathinaeos wrote 2 months ago: Today, after the meat feast in Dario’s officina, I want to share with you a new original recip … more →
panathinaeos wrote 8 months ago: Στη Νεα Επιδαυρο, εκει ακριβως που τελειωνει ο δρομος, φατσα στο λιμανακι για τα αλιευτικα, υπαρχει … more →
panathinaeos wrote 1 year ago: I have started going to this tavern in 2004. It was colleagues from Thessaloniki who took me there … more →
panathinaeos wrote 1 year ago: I visited the Athens Fish Market after a long time, having the impressions from my visits to Venice … more →
panathinaeos wrote 1 year ago: Capesante - Scallops It was a hot day in August when I decided to visit the fish market in Venice, t … more →
panathinaeos wrote 1 year ago: I found Andra Mari in the Red Michelin Guide and gave it a try last year. I was positively impresse … more →
impressedguy wrote 1 year ago: Δέκα πράγματα που έμαθα την προηγούμενη εβδομάδα: (και ήρθε η ώρα να τα μάθεις και εσύ) 1. Αν έχεις … more →