Διώροφη πιατέλα σερβιρίσματος, Decorate Life Pumpkins are slowly appearing on the market and being a true pumpkin fanatic I bought two the other day. I could have made the soup, the risotto or the can… more →
Food Junkie not Junk Foodwrote 3 months ago: Διώροφη πιατέλα σερβιρίσματος, Decorate Life Pumpkins are slowly appearing on the market and being a … more →
wrote 4 months ago: When I started reading food blogs on a daily basis, I made a promise to myself never to do it on an … more →
wrote 5 months ago: I usually stay away from fried food as much as I can, but it was impossible not to try these: whole … more →
wrote 6 months ago: Sifnos is another lovely island of the Cyclades and strangely enough on the same boat route to Foleg … more →
wrote 7 months ago: I always feel that there is no excuse not to have people over for a glass of wine. Even if you don … more →
wrote 9 months ago: I know that for many people dolmades, or stuffed vine leaves, seem very difficult to make. Believe m … more →
wrote 12 months ago: Let me start this post by saying, that, yes, I admit it, I am a geek. A kitchen geek to be exact. … more →
wrote 1 year ago: Smoked tourt terrine with pink pepper/ Τερίνα καπνιστής πέστροφας με ροζ πιπέρι I was given this rec … more →
wrote 1 year ago: I think I could live on finger food. Seriously. I am addicted. I believe that it is the best part of … more →
wrote 1 year ago: Beetroot towers with feta cream/ Πύργοι πατζαριού με κρέμα φέτας Cucina povera is an Italian term th … more →
wrote 1 year ago: Seviche is a South American delicacy of raw fish marinated in lemon or/and lime juice. Some people n … more →
wrote 1 year ago: This combination of split peas and caramelized onions is a nouvelle Greek cuisine invention. Split p … more →