Us Greeks love our smoked salmon. I don’t know why, but we do. It is the one thing you can never have enough on the buffet. Together with soft French cheese (Brie, Camembert etc.) and prosciutto… more →
Food Junkie not Junk FoodFoodJunkie wrote 2 days ago: Us Greeks love our smoked salmon. I don’t know why, but we do. It is the one thing you can nev … more →
FoodJunkie wrote 3 weeks ago: Πιάτο και τραπεζομάντηλο από το Decorate Life Eating the daily amount of fruit and veg is not always … more →
FoodJunkie wrote 1 month ago: My father very proudly presented me with some freshly picked pomegranates a few days ago. He has a s … more →
FoodJunkie wrote 2 months ago: Βαθύ πιάτο από το Decorate Life I just couldn’t wait for the weather to get any colder to make … more →
FoodJunkie wrote 2 months ago: September is a strange month. It is not summer, one is sure about that, but it is not really autumn … more →
FoodJunkie wrote 2 months ago: Tablecloth and plate by Decorate Life/ Τραπεζομάντηλο και πιάτο από το Decorate Life It is very hard … more →
FoodJunkie wrote 2 months ago: Plate and placing mat by Decorate Life/ Σουπλά και πιάτο από το Decorate Life Autumn is here big tim … more →
FoodJunkie wrote 3 months ago: The time has come for yet another Cook the Books entry (the bi-monthly foodie book club founded and … more →
FoodJunkie wrote 3 months ago: I still remember the first time I had fajitas. It was about 10 years ago and I was visiting some Gre … more →
FoodJunkie wrote 4 months ago: We stayed in Syros for a total of 9 days and I only cooked three times: I made an omelette, a salad … more →
FoodJunkie wrote 5 months ago: Apricot season is in full swing, and after making about 10 jars of jam for my mother I thought it wo … more →
FoodJunkie wrote 5 months ago: This dish is one of the classics of Greek cooking and a lovely summer recipe. Believe it or not, I a … more →
FoodJunkie wrote 5 months ago: I discovered this recipe about ten years ago. I was a student then and it seemed to me the most gour … more →
FoodJunkie wrote 5 months ago: Blogging has not been on my priority list lately. It is just too much effort and I want to be out al … more →
FoodJunkie wrote 6 months ago: Today it was really hot, about 35 degrees celcius. I find it very difficult to spend time in the kit … more →
FoodJunkie wrote 6 months ago: Bifteki is the Greek word for hamburger patty. I think it comes from the French word bifteck which l … more →
FoodJunkie wrote 6 months ago: I am a big fan of salads, and I try to have them as often as possible. However, there is one big dra … more →
FoodJunkie wrote 6 months ago: My admiration of Italian cuisine comes mainly from dishes like this: simple, easy to make, and with … more →
FoodJunkie wrote 6 months ago: “A la minute cooking” is not my style at all. It really stresses me out to have to coo … more →