It has been a very slow week so far. All this waiting and anticipation for the arrival of the “little one” is starting to wear me out. You see, today is my due date, yet there is no sign o… more →
Food Junkie not Junk Foodwrote 1 month ago: It has been a very slow week so far. All this waiting and anticipation for the arrival of the … more →
wrote 2 months ago: Πιάτο και τραπεζομάντηλο από το Decorate Life Eating the daily amount of fruit and veg is not always … more →
wrote 8 months ago: I am a big fan of salads, and I try to have them as often as possible. However, there is one big dra … more →
wrote 10 months ago: Now, some ingredients are quite a novelty in Greece, or at least they were a few years ago and I can … more →
wrote 11 months ago: People think that because I can cook, I always eat fantastic gourmet lunches and dinners and that I … more →
wrote 1 year ago: Chick peas with rosemary and thyme/Ρεβίθια με δενδρολίβανο και θυμἀρι I have been really busy lately … more →
wrote 1 year ago: This combination of split peas and caramelized onions is a nouvelle Greek cuisine invention. Split p … more →
wrote 1 year ago: Lately I have been cooking a lot of traditional Greek dishes. The kind of food that made me wince … more →
wrote 1 year ago: This is such a Greek food staple and yet one can never eat it at a Greek restaurant in Greece, unles … more →
wrote 2 years ago: Νομίζω σας το χω ξαναπεί, αλλα δεν με πειράζει να το ξαναπώ!! Μαρέσει πάρα πολύ το μαγείρεμα και ειδ … more →
wrote 2 years ago: If you haven’t already read my About page, let me remind you that I am actually an archaeolo … more →
wrote 2 years ago: I have a cold and I am stuck in the house. The only thing I want to eat and actually have been eatin … more →
wrote 2 years ago: This is one of those non-recipe recipes again. I used to hate black eyed peas with all my heart and … more →