This is the result of falling half asleep on the morning flight to Athens and then rushing to the hypermarket to get some basics for the weekend. When I stumbled upon the beef kidneys I knew what I wa… more →
ΕΥΩΧΙΑ - Sight, Smell, Taste and Texturewrote 2 days ago: This is the result of falling half asleep on the morning flight to Athens and then rushing to the hy … more →
wrote 1 week ago: Aleppo's Souk by Bryan Denton for The New York Times It is not often that new chapters open in … more →
wrote 1 week ago: Today I wanted to eat lentils in a different way, and I decided to marry them with meat balls and a … more →
wrote 1 week ago: Today’s dish is made with one of the ugliest looking fishes, the Scorpaena Scrofa, the Orange … more →
wrote 2 weeks ago: In my last trip to Rome I had the pleasure of dining in one of the best restaurants in town, Imago, … more →
wrote 3 weeks ago: Today’s dish is good for the wet windy weather we had in Athens today. It is warm, soft, crunc … more →
wrote 1 month ago: Today I continue my pursuit of simple light meals that will counterbalance the Christmas and festive … more →
wrote 1 month ago: After all the meat eating of the festive days, it is essential to taste something lighter but tasty! … more →
wrote 1 month ago: This is an original recipe that was conceived and executed in Munich during my last visit to Manolis … more →
wrote 1 month ago: On the 26th December is the name day of my “brother”, Manolis. We have made it a traditi … more →
wrote 1 month ago: Last week I went for a quick visit to Riga, in Latvia. Rain and clouds and temperature around zero. … more →
wrote 1 month ago: Due to the extreme pressure exerted on me by the atelier members, I present today “Take One … more →
wrote 1 month ago: In rather damp and chilly weather conditions, you need warm and rich dishes to support you. One of t … more →
wrote 2 months ago: The picture that you see is not a fake. You see pigs with black feet (pata negra) enjoying the envir … more →
wrote 2 months ago: “Lets go and have a nice meal, this is no weather for being outdoors”, said Manolis, wh … more →
wrote 2 months ago: Today I wanted to eat fish and so I went to find my good fishmonger. One of my buys was super-fresh … more →
wrote 2 months ago: Introduction Today I continue with my second gastronomic experience in Vienna, the first being in th … more →
wrote 3 months ago: This is a hot report, I have not even digested the food yet, but there is a burning desire inside me … more →
wrote 3 months ago: Today I have prepared a dish that belongs to the family of Italian timbale, but I have changed the i … more →