Blogs about: Gastronomy
Προτεινόμενο blog
Beef Kidneys with porcini mushrooms, and red cabbage and cauliflower puree
This is the result of falling half asleep on the morning flight to Athens and then rushing to the hypermarket to get some basics for the weekend. When I stumbled upon the beef kidneys I knew what I wa… more →
ΕΥΩΧΙΑ - Sight, Smell, Taste and Texture
Beef Kidneys with porcini mushrooms, and red cabbage and cauliflower puree
— 13 comments
wrote 2 days ago: This is the result of falling half asleep on the morning flight to Athens and then rushing to the hy … more →
Aleppo, Syria: A foodlover's paradise?
— 10 comments
wrote 1 week ago: Aleppo's Souk by Bryan Denton for The New York Times It is not often that new chapters open in … more →
Meat balls with lentils and potato patty
— 19 comments
wrote 1 week ago: Today I wanted to eat lentils in a different way, and I decided to marry them with meat balls and a … more →
Scorpaena Scrofa (Scorpion Fish) with Risotto
— 15 comments
wrote 1 week ago: Today’s dish is made with one of the ugliest looking fishes, the Scorpaena Scrofa, the Orange … more →
Imago Restaurant, Rome, Italy
— 15 comments
wrote 2 weeks ago: In my last trip to Rome I had the pleasure of dining in one of the best restaurants in town, Imago, … more →
Roast Rooster with pancetta, broccoli and bulgar wheat - Κοκκορας στο φουρνο με παντσετα, μπροκολι και πληγουρι
— 21 comments
wrote 3 weeks ago: Today’s dish is good for the wet windy weather we had in Athens today. It is warm, soft, crunc … more →
Grilled Squid with eggplant and potato and onion piroshki
— 4 comments
wrote 1 month ago: Today I continue my pursuit of simple light meals that will counterbalance the Christmas and festive … more →
Greek Pitta Bread with Grilled Octopus, Onion, Tomato and Parsley
— 17 comments
wrote 1 month ago: After all the meat eating of the festive days, it is essential to taste something lighter but tasty! … more →
Cucina Povera (or why Synthesis is more than the addition of the parts)
— 6 comments
wrote 1 month ago: This is an original recipe that was conceived and executed in Munich during my last visit to Manolis … more →
Lunch 26th December 2009 - Toscana meets Thessaly
— 48 comments
wrote 1 month ago: On the 26th December is the name day of my “brother”, Manolis. We have made it a traditi … more →
A quick visit to Riga, Latvia
— 23 comments
wrote 1 month ago: Last week I went for a quick visit to Riga, in Latvia. Rain and clouds and temperature around zero. … more →
Festive Menu: Take One
— 24 comments
wrote 1 month ago: Due to the extreme pressure exerted on me by the atelier members, I present today “Take One … more →
Cannelloni with beef and parmesan
— 24 comments
wrote 1 month ago: In rather damp and chilly weather conditions, you need warm and rich dishes to support you. One of t … more →
Joselito - Bellota Ham
— 25 comments
wrote 2 months ago: The picture that you see is not a fake. You see pigs with black feet (pata negra) enjoying the envir … more →
Restaurant Guth, Lauterach, Bregenz, Austria
— 6 comments
wrote 2 months ago: “Lets go and have a nice meal, this is no weather for being outdoors”, said Manolis, wh … more →
Mackerel slow-cooked with garlic, red peppers and parsley - Σκουμπρι με σκορδο, κοκκινη πιπερια και μαιντανο
— 28 comments
wrote 2 months ago: Today I wanted to eat fish and so I went to find my good fishmonger. One of my buys was super-fresh … more →
Restaurant Steirereck - Vienna, Austria
— 24 comments
wrote 2 months ago: Introduction Today I continue with my second gastronomic experience in Vienna, the first being in th … more →
Restaurant Vestibuel - Vienna Austria
— 31 comments
wrote 3 months ago: This is a hot report, I have not even digested the food yet, but there is a burning desire inside me … more →
Timbale a la Greque
— 68 comments
wrote 3 months ago: Today I have prepared a dish that belongs to the family of Italian timbale, but I have changed the i … more →
