Today I wanted to eat fish and so I went to find my good fishmonger. One of my buys was super-fresh mackerel, which is one of my favorite fishes. Σημερα το τραπεζι εχει ψαρακι, που το εχω λαχταρησει λ… more →
ΕΥΩΧΙΑ - Sight, Smell, Taste and TextureFoodJunkie wrote 7 hours ago: Petimezi is one of those very rustic traditional Greek ingredients that have had a comeback the last … more →
panathinaeos wrote 1 day ago: Today I wanted to eat fish and so I went to find my good fishmonger. One of my buys was super-fresh … more →
FoodJunkie wrote 2 days ago: Πόσα μέρη έχει η Αθήνα που μπορείς να δοκιμάσεις μια ποικιλία αλλαντικών, ένα ποτήρι κρασί και να τα … more →
FoodJunkie wrote 3 days ago: Kythera is a less known, but stunning Greek island, situated south of the Peloponnese. It has some o … more →
FoodJunkie wrote 5 days ago: Terrines and pates are one of my big time love affairs. Unfortunately I do have a slight problem whe … more →
FoodJunkie wrote 1 week ago: Πιατέλα και ασορτί σπάτουλα, Decorate Life, Βάρναλη 42, Ν. Ευρθραία Quince is one those overlooked f … more →
panathinaeos wrote 1 week ago: Introduction Today I continue with my second gastronomic experience in Vienna, the first being in th … more →
FoodJunkie wrote 1 week ago: When I was about 8-9 years old my father had discovered a man in the market who was a mushroom colle … more →
panathinaeos wrote 1 week ago: This is a hot report, I have not even digested the food yet, but there is a burning desire inside me … more →
FoodJunkie wrote 2 weeks ago: This is one of the oldest recipes in my recipe book. It belongs to a very good friend of my mothers … more →
FoodJunkie wrote 2 weeks ago: After this week’s petit mash tutorial I felt that a shepherd’s pie would be perfect to p … more →
FoodJunkie wrote 2 weeks ago: A meal without some cheese is like a beautiful woman with only one eye Brillat-Savarin Cook the Book … more →
FoodJunkie wrote 3 weeks ago: Κεραμικό μπολ από το Decorate Life Potato mash is one of those comfort foods that are almost vital i … more →
FoodJunkie wrote 3 weeks ago: Πιάτο και τραπεζομάντηλο από το Decorate Life Eating the daily amount of fruit and veg is not always … more →
FoodJunkie wrote 3 weeks ago: It is customary in Oxford that each college invites its students once a term to a formal three-cours … more →
FoodJunkie wrote 3 weeks ago: Jamie Oliver has been named a “one pot wonder” by some other “real” chefs an … more →
panathinaeos wrote 4 weeks ago: Today I have prepared a dish that belongs to the family of Italian timbale, but I have changed the i … more →
FoodJunkie wrote 1 month ago: My father very proudly presented me with some freshly picked pomegranates a few days ago. He has a s … more →
FoodJunkie wrote 1 month ago: Leeks are a very overlooked vegetable I think, but i really love them. One of the best ways to enjoy … more →