Blogs about: Food
Προτεινόμενο blog
Mackerel slow-cooked with garlic, red peppers and parsley - Σκουμπρι με σκορδο, κοκκινη πιπερια και μαιντανο
Today I wanted to eat fish and so I went to find my good fishmonger. One of my buys was super-fresh mackerel, which is one of my favorite fishes. Σημερα το τραπεζι εχει ψαρακι, που το εχω λαχταρησει λ… more →
ΕΥΩΧΙΑ - Sight, Smell, Taste and Texture
Beef stew with petimezi (grape syrup) and vinegar/Μοσχαράκι με πετιμέζι και ξύδι
— 5 comments
FoodJunkie wrote 7 hours ago: Petimezi is one of those very rustic traditional Greek ingredients that have had a comeback the last … more →
Mackerel slow-cooked with garlic, red peppers and parsley - Σκουμπρι με σκορδο, κοκκινη πιπερια και μαιντανο
— 25 comments
panathinaeos wrote 1 day ago: Today I wanted to eat fish and so I went to find my good fishmonger. One of my buys was super-fresh … more →
Jamon
— 5 comments
FoodJunkie wrote 2 days ago: Πόσα μέρη έχει η Αθήνα που μπορείς να δοκιμάσεις μια ποικιλία αλλαντικών, ένα ποτήρι κρασί και να τα … more →
Olive oil wheat rusks from Kythera/ Παξιμάδια Κυθήρων με ελαιόλαδο (λαδοπαξίμαδα)
— 9 comments
FoodJunkie wrote 3 days ago: Kythera is a less known, but stunning Greek island, situated south of the Peloponnese. It has some o … more →
Chicken, pistachio and apricot terrine/ Τερίνα κοτόπουλου με φυστίκι Αιγίνης και ξερά βερίκοκα
— 11 comments
FoodJunkie wrote 5 days ago: Terrines and pates are one of my big time love affairs. Unfortunately I do have a slight problem whe … more →
Quince and almond tart/ Τάρτα με κυδώνι και αμύγδαλο
— 9 comments
FoodJunkie wrote 1 week ago: Πιατέλα και ασορτί σπάτουλα, Decorate Life, Βάρναλη 42, Ν. Ευρθραία Quince is one those overlooked f … more →
Restaurant Steirereck - Vienna, Austria
— 23 comments
panathinaeos wrote 1 week ago: Introduction Today I continue with my second gastronomic experience in Vienna, the first being in th … more →
Free range chicken with porcini mushrooms/ Αλανιάρικο κοτόπουλο με βασιλομανίταρα Γρεβενών και κρασί
— 10 comments
FoodJunkie wrote 1 week ago: When I was about 8-9 years old my father had discovered a man in the market who was a mushroom colle … more →
Restaurant Vestibuel - Vienna Austria
— 31 comments
panathinaeos wrote 1 week ago: This is a hot report, I have not even digested the food yet, but there is a burning desire inside me … more →
Upside down apple cake/ Ανάποδη μηλόπιτα
— 14 comments
FoodJunkie wrote 2 weeks ago: This is one of the oldest recipes in my recipe book. It belongs to a very good friend of my mothers … more →
A very mediterranean shepherd's pie/ Μια μεσογειακή πίτα του βοσκού
— 5 comments
FoodJunkie wrote 2 weeks ago: After this week’s petit mash tutorial I felt that a shepherd’s pie would be perfect to p … more →
Cook the Books: an ode to cheese
— 11 comments
FoodJunkie wrote 2 weeks ago: A meal without some cheese is like a beautiful woman with only one eye Brillat-Savarin Cook the Book … more →
Perfect Potato Μash/ Ο τέλειος πουρές πατάτας
— 13 comments
FoodJunkie wrote 3 weeks ago: Κεραμικό μπολ από το Decorate Life Potato mash is one of those comfort foods that are almost vital i … more →
Eat-your-vegetables Biriyani/ Νόστιμο και υγιεινό: Ινδικό ρύζι με λαχανικά (Μπιριγιάνι)
— 8 comments
FoodJunkie wrote 3 weeks ago: Πιάτο και τραπεζομάντηλο από το Decorate Life Eating the daily amount of fruit and veg is not always … more →
Pear and rosemary crème brûlée (burned cream)/ Κρεμ μπρυλέ (καραμελωμένη κρέμα) με αχλάδι και δενδρολίβανο
— 9 comments
FoodJunkie wrote 3 weeks ago: It is customary in Oxford that each college invites its students once a term to a formal three-cours … more →
Rotollo: fresh pasta roll with squash, ricotta and spinach/ Ροτόλο: ρολό με κολοκύθα σπανάκι και ρικότα
— 9 comments
FoodJunkie wrote 3 weeks ago: Jamie Oliver has been named a “one pot wonder” by some other “real” chefs an … more →
Timbale a la Greque
— 68 comments
panathinaeos wrote 4 weeks ago: Today I have prepared a dish that belongs to the family of Italian timbale, but I have changed the i … more →
Succulent glazed chicken breast with warm bulgur salad/ Ζουμερό γλασαρισμένο φιλέτο κοτόπουλου με ζεστή σαλάτα από πλιγούρι
— 8 comments
FoodJunkie wrote 1 month ago: My father very proudly presented me with some freshly picked pomegranates a few days ago. He has a s … more →
Traditional Greek leek pie with home made phyllo/ Κλασική πρασόπιτα με σπιτικό φύλλο
— 13 comments
FoodJunkie wrote 1 month ago: Leeks are a very overlooked vegetable I think, but i really love them. One of the best ways to enjoy … more →
