Us Greeks love our smoked salmon. I don’t know why, but we do. It is the one thing you can never have enough on the buffet. Together with soft French cheese (Brie, Camembert etc.) and prosciutto… more →
Food Junkie not Junk FoodFoodJunkie wrote 4 weeks ago: Us Greeks love our smoked salmon. I don’t know why, but we do. It is the one thing you can nev … more →
manosr wrote 2 months ago: Όταν ξεκινάει ένα ενυδρείο πρέπει να υπάχνουν κάποια υλικά στο φίλτρο του έτσι ώστε να δουλέψει σωσ … more →
Holly wrote 4 months ago: Πρωί. Καφές. Καφενείο. Κάστρα. Ακτές. Κάμποι. Πουλιά. Λουλούδια. Μεσημέρι. Άλλος με την βάρκα μας; Β … more →
FoodJunkie wrote 6 months ago: I discovered this recipe about ten years ago. I was a student then and it seemed to me the most gour … more →
dimitris-r wrote 8 months ago: Χιλιαδού καλοκαίρι, 1982. Κατασκηνωτής με παρέα φίλων. Πέσαμε νύχτα με τον Γιώργο Κυπρή στη θάλασσα … more →
panathinaeos wrote 8 months ago: Today I peesent some pictures of fishes and seafood from the Boqueria Market in Barcelona. Bacalao … more →
FoodJunkie wrote 8 months ago: ” Plaki” is a traditional way to cook salt cod and usually includes a tomato sauce with … more →
dimitris-r wrote 9 months ago: Το απέδειξε περιτρανώς και υπερηφάνως ο hdd365f, καλή του ώρα. Πέρδονται από την απόληξη του air bla … more →
FoodJunkie wrote 9 months ago: This is a dream summer dish, which unfortunately I decided to make in the middle of winter despite m … more →
Holly wrote 10 months ago: Με τόσα ψέμματα που ντύθηκαν οι λέξεις – Εκδρομή – Υπεύθυνη Δήλωση – Αυτοκίνητο – … more →
FoodJunkie wrote 1 year ago: Smoked tourt terrine with pink pepper/ Τερίνα καπνιστής πέστροφας με ροζ πιπέρι I was given this rec … more →
FoodJunkie wrote 1 year ago: It might look and sound elegant, but this is really a quick weeknight pantry dish. Orzo, the small p … more →
FoodJunkie wrote 1 year ago: Fish baked in salt crust/ Ψάρι ψημένο σε κρούστα αλατιού This fella was stearing at me from the fish … more →
panathinaeos wrote 1 year ago: Στην πρόσφατη επίσκεψη μου στην κεντρική ιχθυαγορά Αθηνών, είχα την ευκαιρία να αγοράσω δύο λαχταρισ … more →
panathinaeos wrote 1 year ago: Suspended Figure, Munoz I visited the Bilbao Guggenheim Museum in July and had lunch in the restaura … more →
writer wrote 1 year ago: Να βγαίνεις πρωί πρωί για την βόλτα σου απ’ το ξενοδοχείο σε ένα και-πολύ-μούρη προάστιο όπως … more →
panathinaeos wrote 1 year ago: Served: Sea Bass with eggplants and potatoes This is a simple recipe that I picked up some time ago … more →
panathinaeos wrote 1 year ago: For those who want to capture the flavours of the Aegean, as fresh as you can get them, the … more →