Home made fettuccine/ Σπιτικά φετουτσίνι Spending four hours on a dish is not unusual for me, especially on weekends. This time however, it was very different. You see my 20 year o… more →
Food Junkie not Junk FoodFoodJunkie wrote 1 week ago: Home made fettuccine/ Σπιτικά φετουτσίνι Spending four hours on a dish is not un … more →
FoodJunkie wrote 3 weeks ago: The venue: our beautiful veranda 24 meals, 24 cities, 24 blogs. A fantastic live blogging event … more →
FoodJunkie wrote 3 weeks ago: Pissaladière I should be giving out quiche lorraine recipes, but the heat we’ve had lately do … more →
FoodJunkie wrote 2 months ago: I have been a bit lazy with the blog lately. First of all we don’t have Internet connection ( … more →
FoodJunkie wrote 4 months ago: I seriously believe that oyster mushrooms are the closest equivalent to meat a vegetarian can ge … more →
FoodJunkie wrote 4 months ago: With the packing and moving and everything I forgot it was my blog’s b-day! I haven’t h … more →
FoodJunkie wrote 5 months ago: This is another of my mother’s recipes. She would always make it after Easter with leftover … more →
FoodJunkie wrote 7 months ago: This combination of split peas and caramelized onions is a nouvelle Greek cuisine invention. Split … more →
FoodJunkie wrote 7 months ago: This dish combines many things I love: soups, pumpkin, almonds and amaretti biscuits. Now, the com … more →
FoodJunkie wrote 8 months ago: Risotto is a dish that must be made and consumed immediately. Although it is not that hard to make … more →
FoodJunkie wrote 9 months ago: The carnivorean feast is over. After consuming about a ton of dead animals, Ι am ready to embrace … more →
FoodJunkie wrote 11 months ago: I have a cold and I am stuck in the house. The only thing I want to eat and actually have been eati … more →
FoodJunkie wrote 1 year ago: Aubergines, or eggplants as Americans call them, are a very versatile vegetable. They com … more →
FoodJunkie wrote 1 year ago: This flavour combination is as classic as fish n’chips, peanut butter and jelly, sauternes … more →
FoodJunkie wrote 1 year ago: This is my version of a very popular Greek pie, kolokithopitta, which literally translates as: cour … more →
FoodJunkie wrote 1 year ago: Last year at a party, when the hostess politely asked me to taste her ‘gazpacho’ I … more →
FoodJunkie wrote 1 year ago: This is as easy as it gets. Mix everything together, put in an ove … more →
FoodJunkie wrote 1 year ago: When I first arrived in England, it came as a shock to me that I was constantly being asked abou … more →
FoodJunkie wrote 1 year ago: My hate for pulses, which are the equivalent of mushy peas in terms of how hated they are by Greek … more →