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Beef Kidneys with porcini mushrooms, and red cabbage and cauliflower puree

This is the result of falling half asleep on the morning flight to Athens and then rushing to the hypermarket to get some basics for the weekend. When I stumbled upon the beef kidneys I knew what I wa… more →

ΕΥΩΧΙΑ - Sight, Smell, Taste and Texture

Beef Kidneys with porcini mushrooms, and red cabbage and cauliflower puree — 13 comments

panathinaeos wrote 2 days ago: This is the result of falling half asleep on the morning flight to Athens and then rushing to the hy … more →

Ετικέτες: Cuisine, Food, Gastronomy, συνταγη, ελλας, offal, recipe, Beef, Cauliflower

Aleppo, Syria: A foodlover's paradise? — 10 comments

panathinaeos wrote 1 week ago: Aleppo's Souk by Bryan Denton for The New York Times It is not  often that new chapters open in … more →

Ετικέτες: Cuisine, Food, Gastronomy, ταξιδι, Syria, Travel, Aleppo, Silk Road, Syria

Meat balls with lentils and potato patty — 19 comments

panathinaeos wrote 1 week ago: Today I wanted to eat lentils in a different way, and I decided to marry them with meat balls and a … more →

Ετικέτες: Cuisine, Food, Gastronomy, συνταγη, ελλας, recipe, Beef, Lentil, Meatball

Imago Restaurant, Rome, Italy — 15 comments

panathinaeos wrote 2 weeks ago: In my last trip to Rome I had the pleasure of dining in one of the best restaurants in town, Imago, … more →

Ετικέτες: Food, food place review, Gastronomy, Italy, michelin_guide_rouge, One Star, restaurant, Rome, imago

Roast Rooster with pancetta, broccoli and bulgar wheat - Κοκκορας στο φουρνο με παντσετα, μπροκολι και πληγουρι — 21 comments

panathinaeos wrote 3 weeks ago: Today’s dish is good for the wet windy weather we had in Athens today. It is warm, soft, crunc … more →

Ετικέτες: Cuisine, Food, Gastronomy, Greece, συνταγη, recipe, broccoli, bulgar wheat, Capon

Grilled Squid with eggplant and potato and onion piroshki — 4 comments

panathinaeos wrote 1 month ago: Today I continue my pursuit of simple light meals that will counterbalance the Christmas and festive … more →

Ετικέτες: Cuisine, Gastronomy, συνταγη, θαλασσινα, recipe, eggplant, piroshki, squid

Greek Pitta Bread with Grilled Octopus, Onion, Tomato and Parsley — 17 comments

panathinaeos wrote 1 month ago: After all the meat eating of the festive days, it is essential to taste something lighter but tasty! … more →

Ετικέτες: Food, Gastronomy, Cuisine, Greece, recipe, συνταγη, ελλας, greek pitta. bread, Octopus

Cucina Povera (or why Synthesis is more than the addition of the parts) — 6 comments

panathinaeos wrote 1 month ago: This is an original recipe that was conceived and executed in Munich during my last visit to Manolis … more →

Ετικέτες: Food, Gastronomy, Cuisine, Euskalerria, recipe, συνταγη, cataluña, Egg, Bacalao

Lunch 26th December 2009 - Toscana meets Thessaly — 48 comments

panathinaeos wrote 1 month ago: On the 26th December is the name day of my “brother”, Manolis. We have made it a traditi … more →

Ετικέτες: Cuisine, Food, Gastronomy, Greece, Greek, Italy, πατριδογνωσια, ελλας, θεωρια και πραξη

A quick visit to Riga, Latvia — 23 comments

panathinaeos wrote 1 month ago: Last week I went for a quick visit to Riga, in Latvia. Rain and clouds and temperature around zero. … more →

Ετικέτες: Food, Gastronomy, ταξιδι, market visit, Travel, blood sausage, grand palace hotel, Latvia, Riga

Festive Menu: Take One — 24 comments

panathinaeos wrote 1 month ago: Due to the extreme pressure exerted on me by the atelier members, I present today “Take One … more →

Ετικέτες: Cuisine, Food, Gastronomy, πατριδογνωσια, Chestnut, festive menu, Pork, Trout

Restaurant Guth, Lauterach, Bregenz, Austria — 6 comments

panathinaeos wrote 2 months ago: “Lets go  and have a nice meal, this is no weather for being outdoors”, said Manolis, wh … more →

Ετικέτες: restaurant, food place review, Food, Gastronomy, Cuisine, Travel, ταξιδι, βολτα, Country-specific

Restaurant Steirereck - Vienna, Austria — 24 comments

panathinaeos wrote 2 months ago: Introduction Today I continue with my second gastronomic experience in Vienna, the first being in th … more →

Ετικέτες: restaurant, Food, Gastronomy, Cuisine, austria, vienna, michelin_guide_rouge, Two Stars, Michelin

Restaurant Vestibuel - Vienna Austria — 31 comments

panathinaeos wrote 3 months ago: This is a hot report, I have not even digested the food yet, but there is a burning desire inside me … more →

Ετικέτες: restaurant, food place review, Food, Gastronomy, Cuisine, austria, vienna, michelin_guide_rouge, Bib Gourmand

Lini e Lane di Firenze, Catalog 1961 - Table Setting and Etiquette - A journey back in time — 54 comments

panathinaeos wrote 3 months ago: Today I want to share with you fragments of the 1961 catalog of the house of  “Lini e Lane di … more →

Ετικέτες: Etiquette, θεωρια και πραξη, table setting, formal dinner seating, dinner serving order

Braureigasthof Ayinger, Aying, Bavaria, Germany — 52 comments

panathinaeos wrote 4 months ago: Aying is a beautiful small village, about 20 kilometers outside Munich. Its pride over the last 130 … more →

Ετικέτες: Bib Gourmand, Food, food place review, Gastronomy, Germany, ταξιδι, michelin_guide_rouge, restaurant, Travel

Ristorante Uliassi - Senigallia, Marche, Italia — 6 comments

panathinaeos wrote 4 months ago: Ristorante Uliassi is located in the small resort town of Senigallia, on the Adriatic sea, a few kil … more →

Ετικέτες: Cuisine, Food, food place review, Gastronomy, Italy, θαλασσινα, michelin_guide_rouge, restaurant, Seafood

Restaurant Cilantro, Arles, Provence, France — 28 comments

panathinaeos wrote 5 months ago: Today I continue with a restaurant review from Provence, the picturesque town of Arles.  I want to s … more →

Ετικέτες: restaurant, food place review, Food, Gastronomy, κοκκινο κρεας, France, michelin_guide_rouge, One Star, Restaurant

Ristorante Il Pagliaccio, Roma, Italia — 6 comments

panathinaeos wrote 6 months ago: Today I want to share with you the impressions from my visit to the restaurant “Il Pagliaccio … more →

Ετικέτες: Cuisine, Food, food place review, Gastronomy, Italy, michelin_guide_rouge, restaurant, Rome, Two Stars


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