Καθώς το καλοκαίρι κυλάει προς το μεγάλο του φινάλε, οι μέρες γίνονται όλο και πιο εντυπωσιακές. Το ίδιο κι οι … more →
Magica de Spell is cookingFoodJunkie wrote 2 weeks ago: Pork roll stuffed with fennel, olives and rosemary I have just finished a very entertaining book cal … more →
Magica de Spell wrote 1 month ago: Καθώς το καλοκαίρι κυλάει προς το μεγάλο του φινάλε, οι … more →
Magica de Spell wrote 5 months ago: … more →
FoodJunkie wrote 7 months ago: This cold weather we’ve been having lately calls for hearty, slow-roasted foods that give ple … more →
FoodJunkie wrote 9 months ago: Last weekend we went with my friend D. to Kryoneri, a village up in the mountains of Korinthia, abo … more →
FoodJunkie wrote 10 months ago: Coming back from London, I was craving something homey and wholesome. I am not complaining of … more →
FoodJunkie wrote 11 months ago: If you haven’t already read my About page, let me remind you that I am actually an archaeol … more →
FoodJunkie wrote 1 year ago: As evenings are getting darker and colder I felt it was time to cook something warm and tasty and f … more →
Magica de Spell wrote 1 year ago: Ψαρονέφρι με γλάσσο από σιρόπι σφενδάμου Originally uploaded by … more →
Magica de Spell wrote 2 years ago: Two Turtle Doves and a Partridge in a Pear Tree Νοιώθω την ανάγκη να κάνω μι … more →
Magica de Spell wrote 3 years ago: Ένα από τα καλύτερα φαγητά του καλοκαιριού που πέρασε … more →
Magica de Spell wrote 3 years ago: Βράδυ καθημερινής. Μπαλκόνι. Είναι εκείνη η μέρα της εβ … more →
Magica de Spell wrote 3 years ago: Η Saltimbocca a la Romana, είναι ένα από τα πιο διαδεδομένα πιάτα … more →